A soy sauce

By VicentaLakin

A soy sauce
It's a very simple course and raw material, and it's just some basic sauce, plus a little bit of good soy sauce, to cover up a little bit of the smell of beef, so that an autocooking pan with a fine fire will make beef-cooked sauce thick and soft。

Recipe Recommendations

  • beef brisket 1000 grams
  • salt 3 grams
  • Jiang 6 tablets
  • pepper 20 grains
  • cinnamon 2 blocks
  • soy sauce 5 ml
  • bean paste 100 grams
  • onion 4 segments
  • dried chili of 5
  • aniseed of 2
  • cooking wine 20 ml
  • water 1200 ml

Steps for A soy sauce

  • 1
    (b) Large blocks of bulls cut by 5-8 cm, washed with haemorrhage after boiling water burns and dried
  • 2
    (c) Placing treated beef, sauce and water in the pot
  • 3
    Cover the pan and activate the [ASR-Beef] function. The cooking program is implemented automatically
  • 4
    When the cooking is over, the food in the pot will be evenly mixed into the plate。

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