I'm jealous
By VicentaLakin
I've always loved it
Recipe Recommendations
- zucchini appropriate amount
- green onion appropriate amount
- vinegar appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for I'm jealous
1
The seagulls2
Cut the flowers3
Oil in the pot4
Cooking vinegar, smelling it, putting it in the sauce, salting it and chicken。5
It's easy to get cooked. Out. If you like hot, let's put in some dry hot peppers