marinated tofu

Recipe Recommendations

• peanut 1 kg
• tofu 1 block
• onion cut into sections
• Jiang appropriate amount
• octagonal 3 petals
• pepper a small handful
• cooking wine appropriate amount
• refined salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• halogen
• half an hour
• ordinary

Steps for marinated tofu

1

Cut tofu into slices, sprinkle with a little salt and marinate for a while

2

Pour in peanut oil over, add in tofu slices 70% heat, fry until slightly yellow, and remove them to a plate covered with kitchen paper, and then finish frying.

3

After frying the tofu, leave a little oil in the frying spoon, add star anise and pepper, fry slightly, add spring onion and ginger slices, add soy sauce, oil and cooking wine, bring the juice in the frying spoon to the boil, and then add appropriate amount of boiling water, sprinkle with refined salt (according to personal taste), turn off the heat for about 5 minutes. This is a simple recording.

4

Find a container with a lid, wash it, wash it with hot water, pour in the marinade, add the fried tofu, and you can eat it in 15 minutes.

Recipe Categories

• snack recipes