Warm noodles

It's a good season to eat radish and ginger in winter

Recipe Recommendations

Preparation of food items (one per person)

Carrot rollers cut, onions cut

You put cold water in the pot, you put it in half a soup

First the noodles, the radish around the noodles, then the onions

And then I'll pour hot soup, the scent of the onion, and I'll start

If you like the radish soft and tender, you can stew it for a bit longer (I stewed it for about 15 minutes).