Pork tofu

By VicentaLakin

Pork tofu

Recipe Recommendations

Steps for Pork tofu

  • 1
    Any tofu can be cut into the thickness and shape that you like, and the triangle that you cut before is quite special。
  • 2
    Porks and garlics are cut apart, fine, note: today's simple, you can add something else to your preference
  • 3
    Any tofu can be cut into the thickness and shape that you like, and the triangle that you cut before is quite special。
  • 4
    Porks and garlics are cut apart, fine, note: today's simple, you can add something else to your preference
  • 5
    It's like a golden soufflé. Okay
  • 6
    Put garlic in the rest of the oil
  • 7
    Garlic is uncharted and turpentine is mixed. even
  • 8
    And then you put the pork on it, and that process produces the pig's lump
  • 9
    If there's a pig's beam before it's formed, put water on it
  • 10
    When the pig's fluffed up, the water comes in the amount of the pig's meat, and the salt/rooster/pricot/saffluent sauce and the color, the process starts in flames, waiting for the soup to get a little thicker, afraid it won't wait, adding the powdered water after the pork is boiled, and then adding onions
  • 11
    It's done on the fried tofu
  • 12
    Get ready to eat the tofu outside. It's so nice to eat. I'd like to see the kiss. Thank you

    • Recipe Categories

    Recipe recommendation