Lemon lass
By VicentaLakin
Potato is rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and minerals. Potato nutrient enrichment has special health functions, of which protein amino acid is highly digestive and absorbent. Potato mashed with lemonade, tastes good and colours are beautiful. Fuse 1: 10 egg-skin, 250 g of potatoes: 100 g of milk, 100 g of light cream, 8 g of corn starch, 20 g of sugar, half of lemon and 2 of yolk
Recipe Recommendations
- egg tart skin of 10
- purple potato 250 grams
- milk 100 grams
- light cream 100 grams
- corn starch 8 grams
- white sugar 20 grams
- lemon half a
- egg yolk 2 only
- sweetening
- baking
- half an hour
- ordinary
Steps for Lemon lass
1
Prepare your food。
2
Potato goes varnished。
3
Milk, light cream, sugar, sugar in the small pots, sugar in the little fire。
4
When the milk is cool, yolk and corn starch are added。
5
With an egg-beater, fast-mixed。
6
Then it's sifted。
7
The potato mashed with an appropriate amount of egg juice and lemon juice。
8
The egg pelt is filled with egg ooze。
9
Scratch, or load it directly。
10
The oven is preheated, 210 degrees, 20 minutes high and low。
11
Beautiful, delicious。Lemon lass Make Tips
1. Don't fill the egg tart liquid too full, about 80% full.
2. You can also choose not to add lemon juice to the purple sweet potato puree. If you do add it, don't add too much, or it will be sour.
3. Adjust the oven temperature according to your own oven.