Tofu
By VicentaLakin
Tofu is one of the traditional Han foods in Sichuan province. The material consists mainly of tofu, beef paste (also with pork), peppers and peppers. Pistol comes from peppers, chili comes from chili, and this dish highlights the “spicy” character of the canal。
Recipe Recommendations
- tofu 450 grams
- minced pork 70 grams
- oil appropriate amount
- scallop appropriate amount
- bean paste 2 tablespoons
- corn starch 10 grams
- water appropriate amount
- pepper 5 grams
Steps for Tofu
1
Tofu is cut in blocks, boiled water, burned in the pot for two minutes
2
Cut the meat into meat
3
I'll get you some hot tofu
4
When it's hot, put a little oil in it
5
I'll put it in the meat
6
After the smell, add two spoons of soy sauce
7
Fire red oil
8
Put it in the peppers and make it smell
9
Add appropriate quantities of water
10
When the water burns, put it in the hot tofu
11
Cover it up, let it burn open, roll for two minutes, put in a little dry bass。
12
Into the casserole
13
Corn starch to a little bit of water, so that when the boiler gets less water, the corn starch liquid is added, and it's slightly mixed on the backside
14
And then you put onion flowers and you can feed them。