Ducky little taro

By VicentaLakin

Ducky little taro

Recipe Recommendations

  • Xiaotaro 500 grams
  • cured duck legs 1/2
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount

Steps for Ducky little taro

  • 1
    Choosing little taro because little taro is soft
  • 2
    Cut the skin. Cut the pieces
  • 3
    Get the duck legs ready
  • 4
    Cut half of the duck's leg into small pieces about a centimeter long
  • 5
    Put the appropriate amount of garlic in the casserole and blow up the scent with oil
  • 6
    Join the duck pellets and turn them for a minute
  • 7
    When the pucks go up to the platinum, they'll be even
  • 8
    Join the water. The water's gonna flood the taro, cover the pan, burn the fire first, and hit the fire for about 20 minutes
  • 9
    The tart's ripe, a proper amount of sauce before the meal, a few onions, a pan cap, a shut-off, two minutes, done

    • Ducky little taro Make Tips

    1. Taro takes a long time to cook. When braising taro, the water must completely submerge it, otherwise it will burn easily. 2. The cured duck legs are already salty enough, so there is no need to add salt after the taro is cooked. 3. Elders say that eating taro with green onions prevents bloating, though I don't know if it's true. However, adding green onions here also enhances the flavor.

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