Cold face dressing

Recipe Recommendations

• Northeast Lapi appropriate amount
• fungus appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• peanuts appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• dried chili appropriate amount
• the pepper appropriate amount
• pepper appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• chili oil appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Cold face dressing

1

Blanch the skin lift with boiling water and then pass it with cold water. The skin lift can easily stick together, so it is best to wait until the ingredients are ready to mix before blanch and cut off. My husband bought some crispy peanuts. I tasted them very delicious, so I cut some. I saw that peanuts would be put on when mixed with cold dishes outside. They should be very delicious. Shred the cucumber and carrot, soak the fungus in advance and tear small pieces, chop the onion, ginger, garlic and coriander into minced pieces for later use.

2

Put the vinegar, soy sauce, shredded ginger, a little salt, a little sugar, and chicken essence in a bowl and mix until juice.

3

In order to not have to buy chili oil when I eat hot-boiled mutton in the future, I poured more chili oil myself, cooled the oil and crushed the dried chili pepper over low heat, and turned off the heat to cool when the color was right. After pouring out, I left the pot. Add some pepper oil with a small dense colander and pepper, and let the fried oil cool with the aroma of pepper for later use.

4

Put the vegetables and the skin peeling together in a small basin, dip the prepared soy sauce on the skin peeling, and mix well.

5

After the pepper and pepper oil cools, put the mixed vegetables into the pan and mix well, sprinkle with cilantro and serve on the plate.

Cold face dressing Make Tips

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