Curry beef

By VicentaLakin

Curry beef
Curry is the fabric that Indians have created to cover their tastes, but its taste is also glamorous. It's a cooking program for the "juice beef" function, so that the beef can be roasted, and then the scent of curry can be blended and delicious。

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Steps for Curry beef

  • 1
    Cows cut by 5-8 cm squares, water immersed for 20 minutes, cold water boilers burned for 3 minutes, and they were recovered and washed clean of haemorrhage
  • 2
    A cross knife at the top of the tomatoes and hot water to burn the skin slices
  • 3
    Potatoes, carrots, slices of pellets, immersed potatoes with fresh water
  • 4
    (b) The placement of well-treated staples, fabrics and water in the pot
  • 5
    Five, cover the pot, start the [ASR-Beef] function, and the cooking program is self-executing
  • 6
    When the cooking is over, the food will be evenly mixed and the pan will be ready。

    • Curry beef Make Tips

    1. To prevent the ingredients from sticking to the bottom of the pot, make sure to place the potato cubes on top when putting them in. 2. If too much oil is rendered, you can skim off some of it. 3. If the sauce is not thick enough at the end, you can turn on the "Dry Pot" function for a second round of reduction. 4. If coconut milk is unavailable, you can use milk as a substitute.

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