Black pepper steak
By VicentaLakin
This dish is mainly made of black peppers, which are still made of the “auto-juice” specialty of the automatic cooking pot, where the smell of black peppers is fed into the meat, and where the flavour of thick beef is mixed with spicy, which is a classic European taste。
Recipe Recommendations
- slightly spicy
- burn
- several hours
- simple
Steps for Black pepper steak
1
Cow ribs are slashed with knives, carrots, celery, onion slices2
After 20 minutes of cold water in the beef, heated with hot water tossed the blood3
(b) The placement of well-treated staples, fabrics and water in the pot4
Cover the pan and start the [ASR-Beef] function. The cooking program is implemented automatically5
When the cooking is over, the food in the pot will be evenly mixed, and it will be sufficient。