Red lamb chops
By VicentaLakin
This is a famous dish in Henan, China, and we have done a little innovation based on the characteristics of the automatic cooker — the introduction of “automated juice” in the cooking process, so that the cuisine of lamb can be fully fed into the meat, the scent of which is thicked with gravy。
Recipe Recommendations
- lamb chops 1000 grams
- white sugar 50 grams
- hot sauce 50 grams
- Jiang 4 tablets
- cooking wine 30 ml
- salt 8 grams
- ketchup 200 grams
- onion 3 paragraphs
- soy sauce 5 ml
- water 800 ml
Steps for Red lamb chops
1
(b) The sheep are drained and immersed for more than half an hour, and large pieces are washed clean2
(b) Placing of well-treated lamb chops, sauce and water in the pot3
Cover the pan, start the [juice, lamb] function, and the cooking program is self-executed4
When the cooking is over, the food in the pot will be evenly mixed and will be available。