They burn eggplant all the time
By VicentaLakin
The eggplants are nutritious and delicious, but they are very oil-sucking and do not meet the “less oil” diet. Here's a way to share non-oil, which is simple and good for finished products。
Recipe Recommendations
- eggplant 1 and a half
- pork belly 50 grams
- salt 2 grams
- sweet sauce a little
- soy sauce a little
- white sugar 1 gram
- chili one
- green onion a little
- ginger a little
- fish-flavored
- burn
- ten minutes
- simple
Steps for They burn eggplant all the time
1
Cheese, wash, cut。
2
Cut it into strips, back up。
3
Pork, 1 and 2 (to be small), sliced first and then stripped。
4
Finally, the pork will be cut into little ding, with a few onions, ginger cuts, pepper cut to seed, two eight-angels。
5
Put the eggplant on the steam cage, it's evaporated while cooking, no time, about 15 minutes. When it's evaporated, control the water in the plate。
6
It's hot in the frying pan, with meat and eight horns, a little salt, fried。
7
Turning meat to white, pouring a little sweet sauce, soy sauce, turning it on。
8
It's either the meat, or it's on the side of the pot, with onions, ginger, peppers。
9
Roll in the eggplant, a little bit of salt, a little bit of sugar, evenly。
10
Half a bowl of water and five minutes of stew, because the eggplants are ripe and do not need to be overcooked, so that the soup can taste and then the juice can come out。
11
Products: It's not much oil, but it's delicious, it smells like fish。