Sapphire

The sauce is a common sauce in Malay food, spicy and salty, appetizers, and lamb is one of the most common partners。

Recipe Recommendations

The lamb is cut into five centimetres of squared lumps, cooled pots for five minutes and then washed with blood

Plumbs of white green vegetables, hot water for two minutes, soaked into cold water

(b) The placement of well-treated staples, fabrics and water in the pot

Cover the pan and start the cooking program

Once the cooking is over, put in the vegetables and mix the food into the pot。