Old Goose Pork
By VicentaLakin
THERE USED TO BE A GOOSE PALACE NEAR THE HOUSE, WHERE THE GOOSE IS DELICIOUS, BUT IT'S TOO BAD IT'S MOVED. I HAVEN'T EATEN GOOSE MEAT IN YEARS, I BOUGHT A GOOSE ON NEW YEAR'S DAY, I MADE A HOT POT, I LEFT THE GOOSE ON FIRE, AND I ATE THE TASTE OF THE GOOSE HOUSE! IT'S FULL OF POTATOES. I'VE CHANGED IT TO A MOUNTAIN MEDICINE. IT'S DELICIOUS。
Recipe Recommendations
- goose appropriate amount
- iron stick yam appropriate amount
- beer
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- white sugar 2 and a half scoops
- pepper powder a little
Steps for Old Goose Pork
1
Goose handles clean slices. Get ready for the sauce. Ginger slapping。
2
There's a little oil in the frying pan, no heat, and the sauce makes the scent。
3
It's about to turn up, and it's kind of yellow in the skin。
4
Put it in the sauce and make it fried。
5
Burning of beer (e.g. cans)。
6
Add two and a half spoons of sugar. Send a little pepper powder。
7
Put the goose in the casserole。
8
Iron Stick Mountain medicine to wash and cut inches。
9
A small fire boils for about 90 minutes, pours into the mountain and boils for about 20 minutes。
10
Salin。