Braised lotus root with pork fingers
Ingredients: lotus root,pig hand
Recipe Recommendations
- lotus root appropriate amount
- pig hand appropriate amount
Steps for Braised lotus root with pork fingers
1
The pig's hands have been stamped after I bought them (the skin is still attached). Just blanch them with boiling water to remove the blood and cut them into small pieces.
2
Heat the oil pan and put the ginger slices to burst out the fragrance.
3
Then add and stir fry the pork hands.
4
Add a little salt, soy sauce, white sugar, cooking wine, and a little of thirteen spices.
5
Add lotus roots and stir fry well.
6
Cover the lid and simmer for a while, then transfer to the rice cooker.
7
Pour in about half a pot of water on high heat and cook for half an hour, turn to medium and low heat and continue to boil for about two hours.