Homemade beef jerky
By VicentaLakin
Safe, sanitary。
Recipe Recommendations
- beef 1 kg
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- nutmeg appropriate amount
- tangerine peel appropriate amount
- geranyl appropriate amount
- Chili peel appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Barbecue seasoning appropriate amount
- cumin appropriate amount
- curry powder appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Homemade beef jerky
1
Fresh beef to two pounds。
2
Cut the chunks or strips。
3
We're ready: peppers, cinnamon, cinnamon, cinnamon, leather, fragrance, chili, ice sugar. It's better to have two, one big for stew, one small later。
4
Put a large package in a tea bag。
5
Put meat and fabric packs in cold water, water without meat, not too much, and later soup (I accidentally put too much water). Bleeding on the pot。
6
Scratch, wine, old, salty。
7
The fire broke open, the little fire was stewed for an hour, and the fire gathered soup。
8
Big spoons of heat, oil, roasted meat, small setup, soy sauce. Let the meat dry。
9
Add the barbecue sauce, and if you like the fragrance, you can put it in twilight or powder。
10
The roasted meat goes into the microwave, turns the fire for two minutes, pulls out one, little two minutes, flips another, two minutes. Take it out, put it in curry and mix it up。