Mountain pork bone soup
Ingredients: sea coconut,huaishan,Jiang,tangerine peel,pork bone
Recipe Recommendations
- sea coconut appropriate amount
- huaishan appropriate amount
- pork bone appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
- salty and fresh
- other
- several hours
- simple
Steps for Mountain pork bone soup
1
Put the pig bones that have been stamped into pieces and fly them with water for later use.
2
Put the pork bones that have flown through the water into the electric rice cooker.
3
Add the sea coconut and tangerine peel ginger in turn.
4
Then pour in half a pot of water and start boiling.
5
Boil on high heat for half an hour, then turn to medium to low heat and cook for another hour.
6
Then put the yam in and turn to high heat and boil for half an hour. Add salt, pepper, and a little chicken essence to taste and drink.