The white-faced bean

I've seen a Northwestern pan helmet, big and thick. If you look at it, you'll die. The Sichuan pan helmet is much smaller than that. It's only 12 or 3 centimetres in diameter and holding hands does not feel too heavy. It's a classic. It's just pure noodles, no extra flavor. It seems like it's flat, but it can change. The most delicious, the most varied, and the most popular, is the insertion of a pap in a white-coloured pan helmet. It's a lot of stuff, it's a little salty. In the form of meat and cheeseburgers, the content is much richer than those, and this translates into specialty snacks. White-faced helmets are usually made of pure flour, and today they become soybean. When waiting for the hot helmet to come out of the boiler in the early years, the details were already blurred, leaving only the impression of baking — the two sides of the large barboard on the stove, which also covered the handle of the pot, which were then placed in the oven below the plate, which was then turned over from time to time. Households do not have such stoves, but they should be able to do so with pans and ovens. Free play in your own imagination, the dough turns into a tortilla, which starts with two sides of the pan, then bakes in a preheated oven. As for the fire, it's up to you. When the helmets swell, they appear in light gold, and they come out. After cooling, the abdomen shrink naturally. The baked helmet has a natural layer, which is said to be well done at the mid-line of its thickness. For the first time, it didn't work, but it looked closer to selling。