A lot of vegetables and lamb
By VicentaLakin
The temperate stomach is used to treat arrhythmia, weakness and cold. Temperature kidneys are used to treat hypoxic, acne, etc. from kidney ailments. The sympathosis is used for abdominal pain caused by post-partum hypothermia. The protection of mucous membrane protects the stomach wall, increases digestive enzymes and helps digestion. According to Chinese doctors, lamb is also used to replete kidneys and is suitable for men to eat regularly. The sheep are all treasures. The lamb is an excellent therapeutic diet, and lamb meat, sheep blood, sheep bones, lamb liver, goat milk, sheep urchins, etc., can be used for the treatment of a wide range of diseases and have high pharmaceutical value. Blood, liver and vision are good for flesh and blood, and good for treatment for post-partum anaemia, tuberculosis, night blindness, cataracts and glaucoma. The milk of sheep, which is more fat and protein than milk, is one of the ideal foods for patients with kidney diseases and a natural supplement for the dead。
Recipe Recommendations
- mutton 750 grams
- cinnamon 1 piece
- cauliflower 150 grams
- tomatoes one
- grass fruit one
- white cardamom of 5
- pepper appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- salty and fresh
- simmer
- an hour
- ordinary
Steps for A lot of vegetables and lamb
1
1. Materials: 150 grams of tomatoes for lamb cauliflower: 1 pickle per bean per bean per bean per bean per gravy per day and 1 pepper per gravy per gravy per gravy per gravy per gravy per gravy per gravy per gravy per gravy per gravy per gravy per gravy per gravy per gravy per gravy per gravy per gravy per gravy per gravy per gravy per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze per graze
2
...clean up the material and cut it back。
3
And when the water is poured into the vinegar, it is poured into the well-cut lamb and water to make up for it。
4
..cooked into spices, blasted spices。
5
..into the lamb and fried。
6
...infusion。
7
.
8
..into the oils of the pelicans and into a small amount of high soup and low fire for 40 minutes。
9
I'm going to dump the cabbage and the tomatoes。
10
Fall into the salty chicken。
11
I'll be out of the pot if I fall in five。
12
It's finished。