Pork scurry

By VicentaLakin

Pork scurry
I'm family, and we all love this dish, which was supposed to blow up pork, and I've been doing this today to ignore it and to change it to thinner and delicious. [Step forgets to blow up and soften the mackerel]

Recipe Recommendations

  • pork belly appropriate amount
  • Yuba appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • Haitian oyster sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Pork scurry

  • 1
    Cook meat to 8.9
  • 2
    Blow the mackerel
  • 3
    Cut the meat. Cut it thicker
  • 4
    Let's make some meat
  • 5
    ♪ Join the soft curds ♪
  • 6
    Add platinum, soy sauce, sugar caps, 7.8 minutes. Down
  • 7
    Done

    • Recipe Categories

    Recipe recommendation