Old tofu meatballs

By VicentaLakin

Old tofu meatballs
About six months ago, it tasted much better without onions. Especially when I'm not used to onions! You can try not to put onions on. This one has water starch, tender meatballs. Try it

Recipe Recommendations

  • pork belly a pound
  • Jiang appropriate amount
  • salt 2 and a half scoops
  • pepper appropriate amount
  • old tofu appropriate amount
  • Haitian soy sauce 2 tablespoons
  • vegetable oil 2 tablespoons
  • water starch half a bowl

Steps for Old tofu meatballs

  • Make Old tofu meatballs step 0
    1
    Five bouquets of meat and a proper amount of ginger. I bought less than 0.8. Chon cut the last and then evened the meat。
  • Make Old tofu meatballs step 1
    2
    Tofu can be $2 or $3, old tofu. Get ready to smoke, salt, black pepper, starch. 1 to 2 ratio)
  • Make Old tofu meatballs step 2
    3
    The tofu is crushed to shreds and the meat is put together
  • Make Old tofu meatballs step 3
    4
    Plus, two spoons of soy sauce and three spoons. Two spoons of vegetable oil and three spoons of vegetable oil. Salt two and a half. The pepper line adds a human taste. Clockwise two minutes in one direction
  • Make Old tofu meatballs step 4
    5
    Water starch three times plus. Two minutes of each plus one. And then water starch. Two more minutes. Water starch is added three times to the meat, remember. It'll be so tender
  • Make Old tofu meatballs step 5
    6
    It's the final product
  • Make Old tofu meatballs step 6
    7
    MAKE THE MEAT THE SIZE YOU LIKE, MAKE IT FRIED OR STEAMED. IT'S NOT LIKE IT'S GONNA BLOW UP. PS SQUEEZING IS BETTER WHEN IT'S WATERED. HANDS
  • Make Old tofu meatballs step 7
    8
    When the oil was completely hot, the meatballs were blown to gold. The fire came back in shape. It's a little too much。
  • Make Old tofu meatballs step 8
    9
    If the meatballs don't blow up the sticky pot, they can blow up a little bit of the gold below, and put the pan down, shut it down and hang it for about a minute. The meatballs at the bottom of the pot will roll down in a little bit. If it doesn't move, then it's cold and then shovel. There's no problem without sticky pots. I bought the stainless steel pot. That way the fried pills don't deform。
  • Make Old tofu meatballs step 9
    10
    Blasted pills with midday sun. Keep it for the night. The dumplings are full for lunch
  • Make Old tofu meatballs step 10
    11
    Let's take a closer look. I'll make you a croquette. Awesome

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