Carrot roast beef
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Carrot roast beef
1
Cows, that's when they buy hot water to wash, cut a hot water bubble for 10 minutes to bleed。
2
• Prepare spices: eight horns, cinnamon, vanilla, grassfruit, bean bean bean bean, pepper garlic。
3
When the bulls were fired, they were put in and set on fire, and the steamed beef began to run out of oil, smelling the scent and putting it into spices, salt and spices。
4
With appropriate quantities of water to boil open onions and then put into electric pressure pans. If you don't have it, you'll have to add some water。
5
It's roasted beef and fragrance beef soup. More water can also be brought straight to the bottom and boil soup。
6
Carrot goes to the pelvis。
7
The pot heats into oil, puts it in soybean butter and then pours it into carrots and garlic。
8
Cracked carrots and roasted beef and beef soup continue to boil until the carrots are soft。
9
Put the plate in the fragrance。