*** The Prime Minister also made a dish for the public in Yingxiu Town, a hard-hit Sichuan earthquake-stricken area on New Year's Eve-twice-cooked pork.
The meaning of twice-cooked pork is the taste of home, and it feels good to be home. You have to go home during the New Year, get together and have good luck.
twice-cooked pork
Recipe Recommendations
- pork belly appropriate amount
- radish appropriate amount
- Dengjiao appropriate amount
- ginger slices appropriate amount
- sweet sauce 1 scoop
- bean paste 1 scoop
- Laoganma Black Bean Sauce 1 scoop
- rock sugar a little
- cooking wine appropriate amount
- soy sauce half a spoonful
- pepper powder 1 teaspoon
- rice oil appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for twice-cooked pork
1
Prepare materials.
2
Prepare the seasoning.
3
Put the meat slices into the pan with cold water, add the ginger slices and blanch.
4
Bring the water to a boil and foam appears. Remove and turn off the heat.
5
At this time, you can mix the sauce, add all seasonings except rice oil into a bowl and mix well.
6
Pour appropriate amount of oil into the pan, put the meat slices into low heat and fry slowly.
7
At this time, you can cut the lantern pepper into diamond-shaped pieces and the carrot into hob pieces.
8
Wait until the meat slices are slightly fried until slightly yellow, turn off the heat.
9
Serve on a plate for later use.
10
Leave the base oil in the pan, add the mixed sauce, stir fry until saccharified.
11
Then add the fried meat slices and stir fry.
12
Add carrot pieces.
13
. Add appropriate amount of cooking wine and stir fry.
14
Finally, add the bell pepper pieces and stir fry until the color becomes dark and the juice is finished.twice-cooked pork Make Tips
1. The best choice is pork belly for meat slices. It will be more fragrant when fried with fat and thin. 2. The meat is put into the pan 3 times and returned to the pan 2 times. 3. Sauce is more important. Wine can be a few spoonfuls instead of water, which will be more fragrant and delicious. 4. The sauce has replaced salt, so there is no need to add more salt.