Cheesefish

By VicentaLakin

Cheesefish
The guacamole is fine, and the eggplant juice is a mild sour sweet taste, and the fine lubricant is in the fish, neither covering its scent nor adding to it the flavor of the sour, sweet fish。

Recipe Recommendations

  • Pomfret art. 1
  • sugar 15 grams
  • oil 20 ml
  • onion 3 paragraphs
  • Jiang 4 tablets
  • aniseed one
  • salt 4 grams
  • soy sauce 15 ml
  • ketchup 50 grams
  • garlic 4-merous
  • cooking wine 20 ml
  • water 400 ml

Steps for Cheesefish

  • 1
    (b) Snack is treated cleanly, and the body of the fish is slashed with a diamond-shaped cutter, which is salted with salt for more than 30 minutes
  • 2
    mushrooms, shampoo, all sliced
  • 3
    (b) The placement of well-treated staples, fabrics and water in the pot
  • 4
    Cover the pan, start the [ASR-Finsh] function, and the cooking program is self-executing
  • 5
    Once the cooking is over, the food will be ready。

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