Yellow chicken
By VicentaLakin
Roast chickens are the traditional Lugros, and the juices are thick. The chicken is fine and tasteful, and because it tastes less, it is suitable for various tastes. Its protein content is high and easily absorbed into the human body, and it is a healthy choice. The auto-cooking function of the cooker gives the rare, fragrance, colourful and bright features of the yellow chicken。
Recipe Recommendations
- broiler half a
- winter bamboo shoots 50 grams
- soy sauce 15 ml
- cooking wine 20 ml
- onion 2 length
- aniseed 1 capsule
- water 600 ml
- mushrooms of 2
- salt 4 grams
- oil 15 ml
- dried chili one
- Jiang 3 tablets
- clove 1 capsule
Steps for Yellow chicken
1
The chicken is washed with hot water and then cut into large pieces2
Mushroom washing, winter slices3
(a) Mains, fabrics and water in the pot4
Cover the pan and start the [ASR-Chicken] function. The cooking program is self-executed5
When the cooking is over, the food in the pot will be evenly mixed into the plate。Yellow chicken Make Tips
1. Simply pour boiling water over a whole chicken; do not blanch it in boiling water to prevent the loss of juices.
2. Absolutely do not add sugar, otherwise it will actually taste greasy.
3. If the chicken is fattier, use less oil; if it is leaner, use more oil.
4. If you do not have shiitake mushrooms or winter bamboo shoots, you can also omit them.