Curry chicken

By VicentaLakin

Curry chicken
Curry chickens are typical South-East Asian curry, with sticky curry wrapped around chicken and potatoes, and salty fragrances with sweet and spicy tastes that are most suitable for cooking. This dish is made of juice, which fully integrates the taste of chicken, potatoes and curry, and is fed into the food, and the curry juice collects sticky, absolutely normal taste。

Recipe Recommendations

  • sanhuang chicken 750 grams
  • curry powder 20 grams
  • white sugar 5 grams
  • oil 50 ml
  • garlic 5-merous
  • water 600 ml
  • potatoes 200 grams
  • salt 6 grams
  • coconut milk 150 ml
  • Jiang 1 block
  • dried chili of 4

Steps for Curry chicken

  • 1
    - Three yellow chickens with hair, internal organs, hot water, and 4 centimetres clean
  • 2
    Potatoes go to Pichettin, ginger slices
  • 3
    (a) The placement of all the ingredients except curry powder and coconut in the pot
  • 4
    And put in the processed chicken and potatoes
  • 5
    Finally, curry, coconut and water were put in the first place
  • 6
    Cover the pan and start the [ASR-Chicken] function. The cooking program is implemented automatically
  • 7
    After cooking, we can evenly mix the insides。

    • Curry chicken Make Tips

    1. To prevent the potatoes from becoming mushy, place them on top and avoid cutting the pieces too small; 2. Place the curry powder on top to prevent it from sticking to the bottom.

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