The lamb chop
By VicentaLakin
Seeing news reports that the lambs of the Guangzhou festivities are faked with duck meat, it's cold, no wonder there's always $10,3 by the side of the road, or 6 by the cheap, and it's worth a few dozen pounds of real lamb, not counting processing fees and other ingredients. If you don't want to eat it, you won't want to buy it。
Recipe Recommendations
- lamb chops 750ｇ
- onion one
- ginger slices 1 block
- garlic 10 teeth
- soy sauce 20g
- oyster sauce 50g
- pork sauce 20g
- peanut oil 10g
- salt 5g
- wine 5g
- cumin powder 15g
- pepper appropriate amount
- red pepper appropriate amount
- lettuce few slices
- spiced powder appropriate amount
Steps for The lamb chop
1
Sheep rinse, dry water, onions rinse, garlic rinds, crushed spares, ginger purified, skin slices
2
The sauce is all mixed except pepper and vanilla
3
Placing dried lamb chops, onions, ginger blades into sauce, softly evenly, covered with fresh membranes for pickling for 3-4 hours
4
We'll put together a plate of tin paper, we'll put salted lamb chops in the oven, we'll put all the pickles down and wrap them in tin paper
5
Put it in a pre-heat oven, middle level, 200 degrees up and down, 30 minutes
6
After 30 minutes, take out the top tin paper, roll over the sheep's chops, put pepper on the peppers, and put it back in the oven for 20 minutes
7
Roasted lamb platters, gravy leaves on the bottom of the plate, lamb chops, red peppers8
Smells good