Rice salad
By VicentaLakin
When you talk about salad, you're thinking about vegetable salad, fruit salad, rice is rice, how do you get involved with salad? In Italy and Russia, however, rice is used as a vegetable and used as a salaf when making foliage. What about the rest of the rice, do you think it's common for everyone to eat it on fire, or to drink it like a porridge? Today we share another way to eat — the rice salad. It's good for friends who need to go out and bring food because it's beautiful even if they're cold
Recipe Recommendations
- leftover rice 100g
- Kewpie salad sauce 50g
- sacred fruit appropriate amount
- meat floss appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Rice salad
1
Cooking rice leftovers, Cupi salad sauce, meat pine, holy fruit
2
The leftover rice is heated (microwaves, steam pans) into the cubic salad sauce
3
Get some flat rice, flatten it down, put it in the pine
4
Squeeze into the shape I like, and I make petals。
5
It's good. It looks good
6
Cut the fruit
7
It's on the rice pack
8
Squeeze some pine in the middle, make some fragrance
9
I'll cut some more leaves for decoration