Sourfish

It's easier to eat a sourfish than to buy it outside. Okay

Recipe Recommendations

It's good enough to buy this brand. Hot

I'm looking at your own taste with this home brand

Black fish slices with sugar and fragrance and dry starch pickles for 15-20 minutes

I'll make a hot sauce with sour sauce

It's important to get oiled in sour sauce

Add wild mountain pepper onions, water appropriate. Salin

We'll add black fish when the water turns

A fan and something you like

Turn off the fire and put on the spices and the peppers

Get hot oil. Come on。