Chicken soup
By VicentaLakin
IT WAS BROUGHT BACK BY MY HUSBAND AND SON ON THEIR OWN TRIP TO TIBET DURING THE SUMMER, WHEN THEY OPENED THE BAG AND SMELLED A STRONG NATURAL SCENT THAT THEY LOVED. I WAS SO WORRIED ABOUT THE TIME THAT LG TOOK HIS SON TO TIBET. BECAUSE OF THE SON ' S NASAL INFLAMMATION AND THE LONG AND LONG JOURNEY, AND ALTHOUGH TWO OTHER UNCLES AND NEPHEWS WERE TRAVELLING IN A GROUP OF HALF SIZES, NONE OF THEM HAD ANY EXPERIENCE, THE TIBETAN WEATHER WAS CHANGING RAPIDLY AND THE PLATEAU WAS VERY RESPONSIVE, AND IT WAS A REAL FEAR THAT THE HALFWAY POINT WOULD BE UNBEARABLE. IT TURNS OUT THAT THE HIGHLANDS HAVE A STRONG REACTION, FIRST THE NEPHEW HAS A FEVER, BUT AFTER A DAY OF MEDICATION, IT HAS IMPROVED. THEN HIS SON CALLED AND CRIED AND SAID THAT HIS HEAD WAS SORE AND HE THREW UP AND COULDN'T EAT. AFTER A DAY OR TWO, THEY SLOWLY ADAPTED, AND SAW THE BLUE CLOUDS THAT THEY HAD TANNED, SO THEIR HEARTS GRADUALLY EASED. THIS MAY BE THE DIFFERENCE BETWEEN FATHER AND MOTHER. IF I WERE TO DECIDE WHETHER OR NOT TO GO TO TIBET, I WOULD HAVE BEEN UNSURE TO LET HIM GO, BUT THE LG TOOK HIM OUT AND GAVE HIM A RARE EXPERIENCE. TO SAY THAT THE IMAGES OF THEM ON THEIR WAY EATING FRESH TURPENTINE POTS ARE REALLY SALIVATING, AND IT WOULD BE NICE IF THAT POT COULD FLY RIGHT INTO THE OPEN. WITHOUT EXTRA FLAVOURING, COOKING CHICKENS WITH TUMBLED WATER, AND LAST SOUP AND MEAT WITH A NATURAL SCENT OF FUNGS AND MUSHROOMS, AND WITH THE SMELL OF NATURAL FOOD, IT TASTES GOOD。
Recipe Recommendations
- sanhuang chicken 1/4
- dried matsutake several
- ginger a
- cooking wine appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken soup
1
(Blow first and wash the fragrance, this is a crucial step to wash.) First, the fragrance for about half an hour with fresh water, several times more, and the heavy sand and dust。
2
With a bowl of clean water and then bubble it around one night。
3
Carefully pour out the puffy water to another bowl, and don't bring the little sand from under the bowl。
4
Clean up the twigs with clean toothbrushes, especially on the head and root, and the sand on the root is the hardest to brush, and try to clean it, or else you know。
5
Clean up the twigs。
6
Chicken cut a little bit, cold-watered the pot, a little wine。
7
It's boiling, pouring。
8
And wash clean chicken。
9
And pour the puffy water into the casserole, and pour it into the chicken, the wine, a piece of ginger flattened, a proper amount of hot water, and when the fire breaks, the little fire boils into the flesh, and I roast it for more than an hour. The right amount of salt and sugar is added midway。