Chicken mouth tofu
By VicentaLakin
Recipe Recommendations
- chicken leg meat appropriate amount
- Tricholoma appropriate amount
- Chianye tofu appropriate amount
- green garlic appropriate amount
- ginger slices appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- oil and salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Chicken mouth tofu
1
Prepare raw materials
2
(b) A small piece of chicken leg with salt, ginger chips, wine and a small amount of starch, and a 10-minute pick-up and pick-up
3
Hot pots, with a little oil, and a little fried chicken leg
4
(a) When the chicken leg surface is slightly yellowed, the tofu goes down
5
(b) Add raw oil, platinum oil and appropriate quantities of water
6
A three-minute boil with a cover
7
We're going to have to add a mouthful of mushrooms and cook them for three minutes
8
Adding spices such as salt and pepper powder
9
It'll be fine if we add garlic and chili
10
Into the trough, and on it is garlic。