Honey fork
By VicentaLakin
Beef fork is one of the best foods in the cuisine, which is made of thin meat or five-flower pickles made of dark fire. The taste of honey fork is very rich. It is sweet and roasted with honey, which is fat rather than thin. It's definitely a good meal for a friend。
Recipe Recommendations
- pork belly 1000 grams
- oyster sauce 4 tablespoons
- soy sauce 8 scoops
- salt 1 teaspoon
- ginger slices of 3
- huadiao wine 2 tablespoons
- honey 3 scoops
- white sugar 3 scoops
- red yeast rice powder 1 teaspoon
- rice vinegar 1 scoop
- salty and sweet
- roast
- a day
- ordinary
Steps for Honey fork
1
• Preparation of pickled soup juice, with a bowl of beryllium oil, raw and salt, and a bowl of honey, sugar, red rice powder, smooth water。2
Two spoons of wine go straight into the meat pot。3
Pour all pickled ginger chips into the meat, mix them evenly, seal them with a membrane, and put them in the freezer for more than 12 hours。4
The grill is covered with tin paper and a thin oil。5
Put the meat in the grill。6
The oven is preheated for 10 minutes and roasted in the oven for 17 minutes each of the 170 degrees of fire in the middle. It'll be 34 minutes。7
It's a little cooler when it's out of the oven. Slice plates。