Red burning of pigs' feet
By VicentaLakin
Spray, spicy, soft, salty
Recipe Recommendations
- pork knuckle of 2
- octagonal of 2
- dried chili of 2
- rock sugar of 10
- salty and sweet
- fried
- an hour
- ordinary
Steps for Red burning of pigs' feet
1
Raw materials. Two of the pigs' front feet, chopping small pieces, one spoonful of wine and two pellets of ginger purified hair. Oxygen two, dry pepper two, clean up。2
Put in the power pressure pan, plus a spoonful of five glucose and two drops of vegetable oil for 30 minutes。3
Porky feet pour into a frying pan, with eight horns of chili and a spoonful of bottle of wine, with 1.5 small spoons of salt in the air for five minutes。4
Half a spoonful of mushrooms and five ice sugars are added to the crumbs while the soup is drying up. Get ready to cook。5
Spicy and soft red-hot pig feet, delicious and beautiful