Tofu black fish soup

By VicentaLakin

Tofu black fish soup
Black fish (also known as cheesy fish) has a wealth of nutritional value, especially for post-operative patients, who are said to be able to contain inflammation and help with the recovery of wounds. We're here to cook and drink black fish soup for patients after surgery. Fish soup tastes good, but black fish meat is thicker and family doesn't like to eat it after cooking. I'll have fish headtails, fish bone soup, fish chops.

Recipe Recommendations

  • black fish appropriate amount
  • tofu appropriate amount
  • white jade mushroom appropriate amount
  • onion ginger appropriate amount
  • cooking wine appropriate amount
  • white vinegar appropriate amount
  • pepper appropriate amount
  • oil and salt appropriate amount

Steps for Tofu black fish soup

  • Make Tofu black fish soup step 0
    1
    A live black fish
  • Make Tofu black fish soup step 1
    2
    The fish is clean, the fish is cut, the other food is washed and the knife is changed.
  • Make Tofu black fish soup step 2
    3
    There's a little bit of oil in the pot.
  • Make Tofu black fish soup step 3
    4
    More oil, ginger chips, a little fish fry, extra wine.
  • Make Tofu black fish soup step 4
    5
    - Put your feet in the water.
  • Make Tofu black fish soup step 5
    6
    It's a little salty for five minutes.
  • Make Tofu black fish soup step 6
    7
    I'll add a little bit of white vinegar pepper.
  • Make Tofu black fish soup step 7
    8
    Get out of the pot and put onion flowers.

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