Lotus bone soup
By VicentaLakin
The bones of the cavity are fragrance, the luminous ginseng, the two are roasted together, the tastes are mixed, and the fragrance of the fragrance is reminiscent。
Recipe Recommendations
- tibial 750 grams
- onion 1 segment
- salt 5 grams
- lotus root 300 grams
- Jiang 3 tablets
- water
Steps for Lotus bone soup
1
The cavity is purified, scalded with boiling water, the lily is purified and the skin cut2
(b) The placement of the treated primary and non-salt-excised fabrics and water in the pot3
Cover the pan and start the cooking program4
Once the cooking is over, the salt will be spilled, the food in the pot will be evenly mixed, and it will be sufficient。