Meat corn
By VicentaLakin
Remember, when Nanning went to college, the most popular thing in the school canteen was this meat corn, probably because it's more meat, maybe it's sweet, but I think the most unforgettable thing is that it smells like licking your nose! Perhaps only friends who grew up or stayed in Guangxi would be fortunate to taste it. It's a classic Cantonese
Recipe Recommendations
- pork belly 250 grams
- corn cobs one
- ginger 1 scoop
- oil 1 scoop
- salt 1 teaspoon
- chicken essence 1 teaspoon
- soy sauce 1 tablespoon
Steps for Meat corn
1
Five flowers are cut into slightly larger meat, maize is drawn from the corn bar or cut directly with a knife to wash dry asphalt。2
The boiler is hot, a small amount of oil is poured into the ginger and paste and the oil is made out。3
It pours into corn, adds salt, chickens, a small amount of raw smoke, and can pop out of the pot when it explodes. It'll pop when the corn's ripe, huh。4
Turn off the fire5
It's super good for dinner, two more bowls of rice. I have to make some more rice