Cowbone soup

By VicentaLakin

Cowbone soup
Cowbone soup is rich in nutrients and the finished product makes it clear that, while it is not plumey, there is a “silent” charisma that makes it difficult to untangle when people react。

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Steps for Cowbone soup

  • 1
    Cow bone treatment in 5 cm and beef cut 5-8 cm in diamonds
  • 2
    The beef is cold and boiled for about four minutes and is washed
  • 3
    Carrot cut-off blades, onions cut apart, celery leaves
  • 4
    (b) The processed vegetables and cow bones will be placed in the oven in order to be roasted as deep as yellow
  • 5
    Cover the pan and start the cooking program
  • 6
    (a) Recover beef reserves after cooking
  • 7
    It's enough to leave the rest of the soup out of oil and filter the slag。

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