Winter Cunt soup

By VicentaLakin

Winter Cunt soup
Winter cuisine soup is the most typical soup in Thai food, and its glamour comes from fresh natural spices, the sour and spicy smell of natural blends。

Recipe Recommendations

  • prawns 250 grams
  • tom yum sauce 80 grams
  • citronella of 5
  • fresh peppers of 3
  • coconut milk 100 ml
  • water 800 ml
  • straw mushroom 10 capsules
  • lime leaves 8 pieces
  • nanjiang 1 block
  • fish sauce 5 ml

Steps for Winter Cunt soup

  • 1
    Shrimp cut the shrimp wire, scavengers cut the long slices, Nanjan cut the slices, chili slices
  • 2
    (b) Put well-processed food, sauce and water into the pot
  • 3
    (a) Cover the pan and start the cooking program automatically
  • 4
    Once the cooking is over, the fish will be used to make the food in the pot evenly。

    • Winter Cunt soup Make Tips

    1. The amount of spices should not be too little, otherwise the fragrance will not be released; 2. If it is not sour enough, squeeze in lime juice to taste upon serving.

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