Korean sauce soup
By VicentaLakin
This is the Koreans' favorite soup, which is simple, tastes good and nutritious, and is so popular。
Recipe Recommendations
- luncheon meat 300 grams
- Sea clams 100 grams
- kelp silk 100 grams
- green onions 4 segments
- Korean chili sauce 30 grams
- tofu 100 grams
- zucchini 100 grams
- Tricholoma 100 grams
- Korean soy sauce 50 grams
- water 1200 ml
Steps for Korean sauce soup
1
Lunch meat, bean curds, saplings, mouths, slices2
Sea belts and clams boiled3
(b) The placement of well-treated staples, fabrics and water in the pot4
(a) Cover the pan and start the cooking program automatically5
When the cooking is over, the food in the pot will be evenly mixed and will be available。