Korean sauce soup

By VicentaLakin

Korean sauce soup
This is the Koreans' favorite soup, which is simple, tastes good and nutritious, and is so popular。

Recipe Recommendations

  • luncheon meat 300 grams
  • Sea clams 100 grams
  • kelp silk 100 grams
  • green onions 4 segments
  • Korean chili sauce 30 grams
  • tofu 100 grams
  • zucchini 100 grams
  • Tricholoma 100 grams
  • Korean soy sauce 50 grams
  • water 1200 ml

Steps for Korean sauce soup

  • 1
    Lunch meat, bean curds, saplings, mouths, slices
  • 2
    Sea belts and clams boiled
  • 3
    (b) The placement of well-treated staples, fabrics and water in the pot
  • 4
    (a) Cover the pan and start the cooking program automatically
  • 5
    When the cooking is over, the food in the pot will be evenly mixed and will be available。
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