Red chicken
By VicentaLakin
Recipe Recommendations
- whole chicken in 1
- soy sauce appropriate amount
- dried chili of 10
- chopped pepper 1 scoop
- salt appropriate amount
- green pepper of 3
- Jiang 1 block
- medium spice
- braised
- three-quarters of an hour
- ordinary
Steps for Red chicken
1
As shown, prepare the raw materials! The leak is filled with yellow peppers, and the extra salt is washed out. There's no peppers, and the ginger chips and the dry peppers are added。
2
The whole chicken, let the seller cut the small pieces! The pot boils the water, and the chicken is recooked into the water, and it's washed up, and the extra internal organs are removed. To be used
3
Pepper cut the strip. Ginger slices
4
In the cold oil, in the ginger chips, in the smell. A little yellow on the face of the ginger.
5
We'll add dry peppers and peppers
6
Add two spoons of soy sauce and a red and black spoon out there eating sour powder. It's even
7
The fire is turned into a fire
8
Add water to the water. There's no amount of chicken. Water can reduce the amount of time required to cook, and cold water can be used without urgent food. It's about 30 minutes。
9
Leave a little soup on the bottom, add peppers, and have a flat cut
10
The soup is dry and the peppers are ripe. Add a small amount of salt evenly. Because peppers and soy sauce smell like salt. Salt needs less salt! Try salty
11
It's cold in winter, and I'm dropping the plate, and the pot comes straight to the table, and it's hot