Roach and lamb
By VicentaLakin
For the first time this year, there is no fresh meat for the first time. When I went to the freezer last week to buy lamb, I picked one of the lamb leg meats that came back for stew without the potatoes, and I used to buy red and white radishs, which, although said they could not be eaten well together, sometimes it was easy to match them, and it was very easy to taste them, and the lamb burned sour, and ate a hot and warm pot。
Recipe Recommendations
- mutton 400g
- white radish a
- carrots a
- bean paste a tablespoon
- Jiang a
- onion two
- octagonal three
- pepper appropriate amount
- small pepper appropriate amount
- soy sauce appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Roach and lamb
1
Prepare the material you need
2
Paprika and onions, ginger slices, prep peppers, eight horns and guacamole
3
Red and white radish cut-off
4
It's better to put some pepper in it
5
Hot pots of hot oil, dried-dryed lamb platinum fried to a little yellow hair, added wine to the platinum. Taste
6
Put the lamb on the side, where the oil comes from, soy sauce, peppers, onions. White
7
♪ Swimming up fast ♪
8
Two minutes with carrots
9
And then, when it's twitched, it pours into the water, and it burns in the pan for 20 minutes
10
Then join the carrots and continue to cook
11
Burning up to radish, and saline and fragrance
12
Load the plate. It's the best while it's hot