Pelican bacon taco ball
By VicentaLakin
It's a pleasure to have the Hormy trial product. Today we're going to make a dish with the classic fragrance bacon and potatoes. The feast surprised four. I hope you can taste it。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pelican bacon taco ball
1
Prepare the material。
2
Onions wash clean slices。
3
Bacon pretzel。
4
Cut to the size of the millet。
5
Potatoes go to the skin and wash the cuttin on the boiler and then the mud is pressed。
6
Bacon pellets are put in the oil pans with little firecrackers。
7
Join the tarp。
8
Add pepper powder。
9
Add refined salt。
10
Smash even。
11
Take a proper amount of tarp and make it a ball。
12
Put it in the starch and roll it evenly。
13
The oil boiler blew up to yellow on the watch。
14
Onion in a sand pan with good tin paper。
15
The onions are on top of the blasting ball。
16
Add wine, ointment oil and water starch to the pot and turn it into juice。
17
Get in the ball。
18
The onions smell in a minute of fire, with some onions on it。