Taste meatballs
By VicentaLakin
Pork is the most common meat diet, and whatever is first thought is pork. First-priced second-rate nutrition is also abundant, and third is readily available in rural and urban areas. I usually cook more of it. Today I make meatballs. And play it in different places。
Recipe Recommendations
- minced meat 450 grams
- Fish ball sauce 350 grams
- corn starch 3 scoops
- cooking wine appropriate amount
- garlic 1 clove
- soy sauce appropriate amount
- steamed fish drum oil appropriate amount
- Salt chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Taste meatballs
1
Materials: 3 spoons of garlic perforated with 350 grams of corn starch of meat: appropriate amounts of steamed fish drum oil appropriate quantities of salt chicken and fine quantities of wine
2
A large bowl of meat is poured into corn starch。
3
3. Pipe down。
4
4. Infusion of steamed fish drum oil。
5
5. The salted chicken。
6
6. The infusion of wine is even。
7
...with a spoon to help roll into a big circle and load it up。
8
.
9
Put it in the water
10
...the temperature of the water is 90 degrees into meatballs。
11
The meatballs are seven ripe for fish。
12
Put a proper amount of salt in the pot。