Pork belly soup
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- vermicelli appropriate amount
- red dates appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pork belly soup
1
The pig's belly is alkalin, and the vinegar is washed repeatedly.
2
Wash both sides of the water.
3
Cleaning and changing knives.
4
Cold water in the belly of a pig, eight horns, peppers, wine, ginger chips, onions, and then 10 minutes.
5
Take it out and shave it off.
6
And wash it with warm water and cut the long strips.
7
Put the belly in the pot, eight horns, ginger chips, leather.
8
Two hours at a time.
9
Powder with cold water.
10
Ten points before you get out of the pot. Salt.
11
Put some pepper in the bowl and onion flowers.