New Year's staple egg noodles
Noodle is a very ancient food. It originated in China and has a long history. Noodles are mainly made from wheat flour. Traditional noodles are of course made by hand, but now we rarely make them by hand. In order to spend time, we will buy some instant noodles, which is very bad for our health. It is better to take advantage of the holidays and cook them together at home.
Recipe Recommendations
- handmade noodles appropriate amount
- black eggs appropriate amount
- crowndaisy chrysanthemum appropriate amount
- sausage appropriate amount
- chicken essence appropriate amount
- sesame sauce appropriate amount
- salt appropriate amount
Steps for New Year's staple egg noodles
1
Put flour, black chicken eggs, salt and water in a basin, and mix into dough
2
Make the dough into a big skin, spread it with the dry noodles, fold it, and cut it into thin strips with a knife (our family loves to eat thin food. Because my family keeps crying in winter, we can only take this step. Sorry)
3
Make water noodles and cook them
4
Put the noodles into a bowl, blanch the chrysanthemum cabbage and place them in the sausage (the sausage is made by my family).