Garlic rice
By VicentaLakin
I can't really think of anything better than gravy, especially gravy, which is scrawny, scrawny, scrawny, and a grain of rice covered in gravy oil, combined with fresh garlic to make it right. Zhou's guacamole is really egg-screw. Remember, when you're making eggs, don't get old, it'll come out. More food, please listen: Brother Yama is here
Recipe Recommendations
- Anhua bacon 50 grams
- eggs 1 piece
- onion 2 pieces
- salt 1 teaspoon
- overnight rice 300 grams
- garlic sprouts 40 grams
- soy sauce 1 teaspoon
- oil appropriate amount
Steps for Garlic rice
1
Garlic saplings are purified to be tungsten, tungsten to be boiled and onions cut。
2
The eggs are opened with a small amount of salt to disperse。
3
Oiled in the pot, added to the eggs to be boiled and replaced。
4
The pot is oiled and hot, and it's put in the accelerator to the bone。
5
After a minute of drying in the garlic, the rice graft was razed。
6
Put it in the egg tumble。
7
Half a minute in the sauce。
8
I'll be able to get out of the pot if I pour a little onions。
9
That's it. Enjoy your tongue