Green bean noodles soup
By VicentaLakin
It's for the green bean noodles soup that I remember here. The soup is pure, made of fresh vegan vegetables, and then put the balls in a boiled bowl, hot and sprayed, the best in winter. Of course, there's a lot more to cook for。
Recipe Recommendations
- Green bean noodle meatballs 200g
- Water-grown winter bamboo shoots 50g
- parsley 80g
- Water-blooming mushroom 50g
- soybean sprouts 80g
- Jiang 20g
- pepper 15 capsules
- octagonal of 2
- pepper 2g
- chives appropriate amount
- coriander appropriate amount
- Special soy sauce 3g
- salt 3g
- vinegar appropriate amount
- chili oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Green bean noodles soup
1
Watery winters and hairy mushroom slices, cedars, soybean sprouts
2
We're gonna have to get the green bean noodles ready
3
Put water in the pot and put it in the corner. Boiled peppers and ginger
4
And pour in all the veggie soup
5
10 minutes or so
6
Salt and pepper
7
And a little raw
8
Down to green bean noodles, boiled for about eight minutes. Green bean noodles must be boiled so soft it tastes good
9
There's onions in the bowl, and fragrance and proper pepper. Oil
10
Cooked pills with soup and a spoon of vinegar
11
Tasty crotch soup on the table。