The borscht

By VicentaLakin

The borscht
My husband likes borscht, he tries to do it, and he's a success。

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Steps for The borscht

  • 1
    Beef slices, ginger chips boiled in water, followed by a little roast stew for at least an hour and a half。
  • 2
    When the tomatoes are cut, the whole of the water is boiled and boiled, and the skin rises as the water warms, and then the tomatoes are cut and the other vegetables cut。
  • 3
    When beef is boiled, 10 grams of butter melts with a flat pan, and vegetables, except tomatoes, are boiled, and then added to beef with water。
  • 4
    Vegetables are boiled for about 10 minutes, with 10 grams of butter melted with ketchup and roasted into beef soup。
  • 5
    Tomatoes are added to the soup, salt, sugar, and so on, and they're served。
  • 6
    When the soup is boiled, the soup is of the desired density, so that it can grind pepper powder into the pot。

    • The borscht Make Tips

    Some people sauté flour in butter and add it to the soup to thicken it, but mine gets thick enough on its own, so I don't use it. You must use tomato paste, not ketchup, or it will be sour. I don't recommend using a pressure cooker for the beef, as it won't make the flavor rich enough; I use a clay pot.

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