Pork bone mustard
By VicentaLakin
As a cook and baker, I have to have regular contact with hot kitchen appliances such as ovens, stoves, etc., so that I can get on fire more easily than anyone else who eats them。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for Pork bone mustard

1
All materials, pig bones must be salted for a day
2
The pig's bones wash the salt and boil the water. Pass
3
Boil with proper water. Add rice and pig bones
4
I'll try it when the porridge's so thick, it's not salty enough to make salt for about five minutes
5
That's when you cut the mustard
6
Put the cut mustards and gingers in the porridge, boil them and turn off the fire